OVINE SLAUGHTER LINES

WE DESIGN AND INSTALL MODER SLAUGHTER SYTEMS FOR SWINE, CATTLE AND SHEEP

SLAUGHTERING OVINE SYSTEM LINES

In TB BOLIVAR, we are experts in the installation of equipment for the slaughter of ovine animals, with totally national technology. Our technical department has achieved a machine that unifies the standards of simplification and improvement, and we obtain a high degree of robustness, which has given us during all these years of experience.

WE ADAPT TO YOUR BUSINESS

We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.

SLAUGHTERHOUSE

A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing and storage for markets. Once they arrive at the slaughterhouse, animals are housed in pens, where they will have to undergo rigorous sanitary inspections by accredited veterinarians.
The purpose of a slaughterhouse is to produce meat for human consumption in a hygienic way. For this purpose a series of hygiene techniques must be used for the slaughter of animals and preparation of carcasses.

[ARForms id=101]

SLAUGHTERING OVINE SYSTEM LINES

In TB BOLIVAR, we are experts in the installation of equipment for the slaughter of ovine animals, with totally national technology. Our technical department has achieved a machine that unifies the standards of simplification and improvement, and we obtain a high degree of robustness, which has given us during all these years of experience.

WE ADAPT TO YOUR BUSINESS

We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.

[ARForms id=101]

SLAUGHTERHOUSE

A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing and storage for markets. Once they arrive at the slaughterhouse, animals are housed in pens, where they will have to undergo rigorous sanitary inspections by accredited veterinarians. The purpose of a slaughterhouse is to produce meat for human consumption in a hygienic way. For this purpose a series of hygiene techniques must be used for the slaughter of animals and preparation of carcasses.