In TB BOLIVAR, we are experts in the installation of equipment for the slaughter of ovine animals, with totally national technology. Our technical department has achieved a machine that unifies the standards of simplification and improvement, and we obtain a high degree of robustness, which has given us during all these years of experience.
We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.
A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing, storage, and marketing. The animals are housed in pens upon arrival at the slaughterhouse, where they will have to pass rigorous sanitary inspections by accredited veterinarians.
The purpose of a slaughterhouse is to produce meat prepared for human consumption in a hygienic way. To do this, a series of hygiene techniques must be used for the slaughter of animals and the preparation of carcasses. Slaughterhouses can be of various types, municipal, producer cooperatives, private, etc.