lineas de sacrificio porcino, aturdidor depiladora porcino

PIG SLAUGHTER LINE

At TB BOLIVAR, we are pioneers in the installation of equipment for the anesthetized of porcine animals by means of CO2, with totally national technology. Our technical department, has obtained a machine in which the standards of simplification and effectiveness are unified and obtaining a high Degree of robustness, which has characterized us during all these years of experience. Contact us for further information

STUNNING PORCINE MACHINE WITH CO2

Pig stunting machine with CO2.
Sacrifice capacity: 140 animals / hour.
Construction in hot galvanized steel structure and stainless steel.
Power of the machine of 4 HP.

PORCINE DE-HAIR MACHINE

- Pig de-hair system machine.
- Constructed in hot galvanized steel structure.
-Stainless steel cover.
Capacities according to needs.

WE ADAPT TO YOUR BUSINESS

We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.

SLAUGHTERHOUSE

A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing and storage for markets. Once they arrive at the slaughterhouse, animals are housed in pens, where they will have to undergo rigorous sanitary inspections by accredited veterinarians.The purpose of a slaughterhouse is to produce meat for human consumption in a hygienic way. For this purpose a series of hygiene techniques must be used for the slaughter of animals and preparation of carcasses.

WE DESIGN AND INSTALL MODER SLAUGHTER SYTEMS FOR SWINE, CATTLE AND SHEEP

[ARForms id=101]

WE ADAPT TO YOUR BUSINESS

We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.

[ARForms id=101]

WE DESIGN AND INSTALL MODER SLAUGHTER SYTEMS FOR SWINE, CATTLE AND SHEEP

SLAUGHTERHOUSE

A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing and storage for markets. Once they arrive at the slaughterhouse, animals are housed in pens, where they will have to undergo rigorous sanitary inspections by accredited veterinarians.The purpose of a slaughterhouse is to produce meat for human consumption in a hygienic way. For this purpose a series of hygiene techniques must be used for the slaughter of animals and preparation of carcasses.