At TB BOLIVAR, we are pioneers in the installation of equipment for the anesthetized of porcine animals by means of CO2, with totally national technology. Our technical department, has obtained a machine in which the standards of simplification and effectiveness are unified and obtaining a high Degree of robustness, which has characterized us during all these years of experience. Contact us for further information
Pig stunting machine with CO2.
Sacrifice capacity: 140 animals / hour.
Construction in hot galvanized steel structure and stainless steel.
Power of the machine of 4 HP.
- Pig de-hair system machine.
- Constructed in hot galvanized steel structure.
-Stainless steel cover.
Capacities according to needs.
We adapt each line to the needs of our customers, meeting the requirements of sanitary homologation, betting on innovation and development of equipment that meets the highest standards required.
A slaughterhouse is an industrial facility where farm animals are slaughtered for further processing, storage, and marketing. The animals are housed in pens upon arrival at the slaughterhouse, where they will have to pass rigorous sanitary inspections by accredited veterinarians.
The purpose of a slaughterhouse is to produce meat prepared for human consumption in a hygienic way. To do this, a series of hygiene techniques must be used for the slaughter of animals and the preparation of carcasses. Slaughterhouses can be of various types, municipal, producer cooperatives, private, etc.